Jun. 15, 2022
The Yam Mooncake Recipe You Need To Try This Summer
This article will share with you one of our favorite ways to enjoy summertime. It's a yam mooncake recipe. They're sweet, light, and not too heavy on the stomach. Let's see what you can do with it!
What is a Yam Mooncake?
A yam mooncake is a type of mooncake that is made with yams instead of traditional mooncakes made with glutinous rice. Yam mooncakes are often sweeter and more delicate than their rice counterparts, and they're perfect for summertime gatherings. Here's a recipe for the perfect yam mooncake:
1/2 cup (120 ml) soy milk
1/4 cup (60 ml) white sugar
1/4 cup (60 ml) tapioca starch
1/2 teaspoon baking powder
Pinch of salt
3 tablespoons vegetable oil
2 large eggs, beaten
1 1/2 cups (300 grams) chopped cooked yams
Topping: 1 egg white, beaten
Confectioners' sugar for dusting
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking pan with cooking spray. Set aside.
2. In a small bowl, whisk together soy milk, sugar, tapioca starch, baking powder, and salt. Set aside.
3. In an electric mixer fitted with the whisk attachment, beat together vegetable oil and eggs until light
Where do you find different flavors of Mooncakes?
If you're looking for a sweet treat this summer, be sure to check out the selection of yam mooncakes at your local bakery or convenience store. There are a variety of flavors to choose from, including mango, strawberry, and coconut.
How to make a Yam Mooncake
The Yam Mooncake Recipe You Need to Try This Summer
If you’re looking for a delicious and easy mooncake recipe this summer, you need to try out the yam mooncake! This dessert is made with yams, coconut milk, and cornstarch, and it has a soft and fluffy texture. Plus, it’s perfect for summertime because it’s light and airy. Plus, there are plenty of variations you can make so that everyone in your family can get their own favorite version. Here are some tips on how to make a yam mooncake:
1. Start by prepping your yams. If they’re not already cooked, heat them up in a pan until they’re soft. Then, mash them into a mixture that’s slightly thick but still pourable.
2. In another bowl, mix together the coconut milk and cornstarch. Stir in the mashed yams until everything is well combined.
3. Take the mixture and shape it into small balls. Place them on a baking sheet lined with parchment paper and let them sit for about 30 minutes so that they can firm up a bit.
If you're looking for a yummy, summer-friendly dessert, try out our recipe for the Yam Mooncake! This sweet and fluffy treat is perfect for any occasion. Not to mention, it's incredibly easy to make and requires just a few simple ingredients. So don't wait any longer — give this tasty treat a try this summer.